Events
November 11, 2011 - Special Dinner Fundraiser for DGES
Special Guest Chef Tom McNaughton of Flour and Water Restaurant
An evening of culinary delights and conversation with author Ethan Casey.
Discussing his new book- Bearing the Bruise: A Lifetime in Haiti
For More Information
To make reservations contact: mark@devilsgulchranch.com (707) 953-0923
